What does dishmon mean?
Last name: Dishmon This unusual and intriguing name is of Anglo-Saxon origin, and is an occupational surname for someone who worked on a ditch or dike. The derivation is from the Olde English pre 7th Century “dic” meaning ditch or dike, plus “mann”,man, often, “workman”.
What does tumminia mean?
Tumminia Name Meaning Italian (Sicily): from Sicilian tumminia, tumunia, denoting a type of wheat which ripens in three months, from medieval Greek trimenia ‘three months’, hence a topographic name or a metonymic occupational name for a grower of or dealer in such wheat.
What does honsberger mean?
German and Swiss German: habitational name from a place called Honsberg near Wuppertal. Similar surnames: Hunsberger, Hansberger, Ernsberger, Hornberger, Mansberger.
What does baldonado mean?
Spanish: variant of Maldonado, a nickname from Latin male dolatus ‘ill fashioned’ or male donatus ‘ill favored’. This was the name of a well-known medieval family from Galicia, which had numerous branches in Portugal and Spain.
What is the origin of the name Dishman?
Americanized form of German Dischmann or Tischmann, occupational name for a joiner, from Middle Low German disch ‘table’ + man ‘man’.
Where did the last name Dishman come from?
Last name: Dishman This unusual and intriguing name is of Anglo-Saxon origin, and is an occupational surname for someone who worked on a ditch or dike. The derivation is from the Olde English pre 7th Century “dic” meaning ditch or dike, plus “mann”,man, often, “workman”.
What is tumminia flour?
Tumminia or timilia flour is made from a particular type of durum wheat typical of the Trapani area. Tumminia flour is a prized product obtained by grinding stone with wheat.
Where does the last name baldonado originate from?
Early Origins of the Baldonado family The surname Baldonado was first found in at Parma, the Capital of the Province of Parma, in the region of Emilia-Romagna famous for its prosciutto and cheese.
Is tumminia flour gluten free?
Tumminia flour is a prized product obtained by grinding stone with wheat. It has a reduced gluten content but a good protein intake compared to traditional flours.
What is tumminia wheat?
Tumminia is an ancient variety of wheat native to Sicily. It can be traced back to when the ancient Greeks inhabited the temples of Selinunte, which is just minutes from Filippo Drago’s flour mill in Castelvetrano. Technically speaking, this flour is called Semolato Rimacinato di Tumminia.