What goes well with smothered pork chops?
WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
How do you fix tough pork chops?
Rescue a dry and tough pork chop, chicken breast, or hamburger and make it moist and edible again….Here’s how:
- 1 Cook it in a liquid. One way to rescue it is to cook it in a liquid.
- 2 Shred meat then toss in a sauce. Another option is to shred the meat and toss in a flavorful sauce.
- 3 Simmer meat into a stew or soup.
How to cook pork chops with onions?
While your pork chops are searing, go ahead and chop your onions. Once you have browned all of your pork chops, remove, and add your chopped onions to the pan. Feel free to add a small amount of cold water to help break up the drippings on the bottom of the pan. Sauté the onions for 5 minutes, then add the 1/2 Stick of Butter.
Is smothered pork chops with onion gravy keto?
These keto smothered pork chops with onion gravy are super easy to make – you’ll brown the pork, make the gravy, and then cook everything together to perfection. I can’t wait for you to try these! What Are Smothered Pork Chops? This recipe for baked pork chops smothers them in a delicious, creamy onion gravy.
What are the best tips for cooking smothered pork chops?
Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
What kind of gravy do you put on pork chops?
Cooks Illustrated Smothered Pork Chops in Onion Gravy are succulent and moist, tender and never dry. The onion gravy, flavored with bacon (yes, bacon!) is just thick enough to nap, then pool and so full of flavor.