What is maple and ash known for?
steakhouse
Maple & Ash is redefining today’s steakhouse experience, one moment at a time. With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every celebration one to remember.
Does maple and ash have a Michelin star?
Maple & Ash isn’t your average steakhouse. The award-winning, Chicago-based concept combines a contemporary aesthetic and a slightly irreverent vibe with classic wood-fired fare and one of the best wine lists in the world, according to Wine Spectator.
What happens if maple and ash?
Maple & Ash is an innovative take on the traditional steakhouse – mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant, you can experience Maple & Ash in Chicago, Scottsdale and other soon-to-be-announced locations.
Who owns maple and ash Scottsdale?
Partners David Pisor, Jim Lasky, and Chef Danny Grant opened their flagship steakhouse, Maple & Ash, in 2015, which now has a location in Scottsdale as well as Chicago.
Who owns Etta restaurant Chicago?
North Ave., where The Southern restaurant once stood. The Maple & Ash principals purchased the building in January 2017. “We appreciated The Southern space, but we wanted to start from scratch,” said Danny Grant, executive chef of Maple & Ash and of etta.
When did maple and ash Scottsdale Open?
Aug. 20
Here’s what to expect. Surf and turf aficionados won’t have to wait long for Maple & Ash, one of the most anticipated restaurants of 2019 in the Phoenix area. The Chicago-based restaurant opens Tuesday, Aug. 20, making its debut at Scottsdale Waterfront in the former location of Wildfish Seafood Grille.
Does Etta Bucktown have valet?
No valet service. Charlie S. Yes the parking really gave me explosive as it was very stressful.