Where does Louisburg Cider Mill get their apples?
Unlike other brands, Louisburg Cider Mill Apple Cider is not watered down or from concentrate—it’s 100% apple cider! And we buy all our apples from commercial growers in the USA, mostly from orchards located along the Missouri River Valley. In the early days, bins of apples were delivered and processed one at a time.
Does it cost to go to the Louisburg Cider Mill?
It is always free to visit the Louisburg Cider Mill & Country Store and to watch the cider-making process on our production days.
Who owns the Louisburg Cider Mill?
Shelly and Tom Schierman hold up a large, inflatable donut given to them in honor of their retirement. A party was held April 1 to celebrate the couple’s 40 years running the Louisburg Cider Mill and 40 years of marriage.
Can you heat Louisburg apple cider?
Co-owner of Louisburg Cider Mill, Alexis Hebert details how to make hot buttered Louisburg apple cider with rum just in time for fall gatherings. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low.
Is Louisburg Cider Mill cider pasteurized?
Unlike many Apple Cider brands, Louisburg Cider Mill Apple Cider is not “watered down”. Our Cider is 100% Apple Cider (Not from concentrate)! We pasteurize our Apple Cider and use only apples from the good old USA.
When did Louisburg Cider Mill Open?
As is often the case with small businesses, the Louisburg Cider Mill started as an idea that developed into a dream. In 1975, Emmett and Mary O’Rear bought an 80 acre farm outside of Louisburg, Kansas, and it was on this farm that Emmett envisioned developing a business that would process and sell apple cider.
How many acres is Louisburg Cider Mill?
80 acre
Enjoy a fall day on our 80 acre Family Farm! From the 10 acre corn maze and pumpkin patch to mount sunflower slide and jump pillow, young and old alike will enjoy all the amenities we have to offer.
What state has the most cider mills?
This statistic shows the number of cider producers in the United States as of January 2018, broken down by state. During that period, Michigan had a total number of 87 cider producers and New York topped the list with 93 cider producing companies.
How long is Louisburg apple cider good for after opening?
2-3 weeks
Louisburg Apple Cider 1/2 Gallon- Shelf Stable It has been heat pasteurized and is not temperature sensitive, which means that no refrigeration is needed for up to a year, until the jug has been opened. Once opened, you can expect it to last 2-3 weeks in the fridge, if it stays around that long!