When did Dragos open in Metairie?
1969
Drago’s was opened in Metairie in 1969 by Croatian immigrants Drago and Klara Cvitanovich.
Who owns Dragos in New Orleans?
Tommy Cvitanovich
Lifting Community Spirits: Tommy Cvitanovich of Drago’s Seafood Restaurant. Join us this week in Lifting Community Spirits with a toast to the New Orleans community at Drago’s Seafood Restaurant, the home of the original Charbroiled Oyster, with the owner, Tommy Cvitanovich .
Who owns Dragon Baton Rouge?
Timothy Boone The owner of Drago’s Seafood Restaurant said his real estate partners have purchased property near the intersection of Interstate 10 and College Drive and he plans to open a location at the site in the fall.
Who started Dragos?
Founder Robert M. Lee
Dragos CEO and Founder Robert M. Lee testifies before Congress on the security and resiliency of critical energy infrastructure in the U.S.
What is the meaning of Drago?
Italian: from drago ‘dragon’, hence a nickname, or in some cases from a personal name, a continuation of Latin Draco, Draconis, from draco ‘dragon’.
When did Dragos New Orleans Open?
It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become. Today it’s still a family atmosphere.
Where is Drago Cvitanovich from?
Croatia
Cvitanovich was born in 1922 in Yugoslavia, now Croatia, and fled the communist rule of his homeland after World War II. He fled to Germany and worked as a civilian employee of the U.S. Army. Later, Cvitanovich moved to Canada and worked for a lumber company. It was there that he met young Klara Buconic.
How big is Dragos?
Dragos, a 5-year-old company that provides cybersecurity for industrial control systems (ICS) and operational technology (OT) environments, today said it closed a $200 million Series D funding round on a $1.7 billion valuation. This brings Dragos’ total raised to $340 million.
Is Drago a name?
Drago (Cyrillic: Драго) is a Bulgarian, Serbian, Slovene, Croatian and Romanian male given name, usually short for the name Dragan (lit. a “dear one”; its Romanian version is Dragoș). The feminine version is Draga.
Is Drago a Russian name?
“Drago” is the Italian form of Latin “Draco,” meaning “Dragon.” Also Croatian, Serbian, and Slovene. Derived from the Slavic element ‘dorgu’ meaning, “Precious.” It is also a short form of other Slavic names beginning with that element.
Who invented chargrilled oysters?
Charbroiled oysters were invented at the New Orleans restaurant Drago’s Seafood Restaurant in the early 1990s. This recipe was developed during a health scare surrounding raw oysters more than 20 years ago and has since become a signature New Orleans dish.
Is Dragos public?
Dragos is privately held and headquartered in the Washington, DC area with a regional presence around the world, including Canada, Australia, New Zealand, Europe, and the Middle East.
Does Drago’s seafood restaurant offer takeout?
Does Drago’s Seafood Restaurant offer takeout? Yes, Drago’s Seafood Restaurant offers takeout services. How is Drago’s Seafood Restaurant rated?
Is Drago’s oysters the best thing you’ve ever eaten?
I have never been a fan of oysters until I ate Drago’s charbroiled oysters! It is the very best thing I’ve ever eaten! Truly! Every time we visit NO, we eat at Drago’s. En route there now! So excited! When we arrived in New Orleans, it was recommended to us that we try a seafood restaurant called Dragos.
Can I make a reservation for Metairie or Baton Rouge?
Please note that we do not accept reservations at our Metairie, Baton Rouge, Lake Charles or Lafayette locations at this time. Guests are seated on a first come, first served basis.
Does Drago’s have gluten-free lobster?
Sorry that this response is six months late; I did not know that I had a query. I do not eat lobster at Drago’s, but I research its menu today and found this: Charbroiled Lobster Gluten-Free item … A Maine lobster charbroiled with garlic butter. Served with potatoes. Happy Mardi Gras.