What meats are good for a platter?
By contrast, a meat & cheese platter could include any type of cooked or cured meat. Summer sausage, pulled pork, roasted or fried chicken, pepperoni, tuna salad, sliced steak, smoked salmon or turkey legs (this would be great for a fall or Thanksgiving party).
What can I serve instead of a charcuterie board?
Follow along as we roundup the most creative party platters that are even better than charcuterie boards.
- Burger Board.
- Baked Potato Board.
- Chicken Wing Board.
- S’MORES Dessert Board.
- Hot Dog Board.
- Pancake Board.
- French Fry Board.
- Vegan Charcuterie Board.
What is charcuterie meat?
Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Someone that prepares charcuterie is called a Charcutier.
Do you cook meat in charcuterie?
No Charcuterie is raw meat, most dry-cured charcuterie is salt-cured and dried. Whilst other types of charcuterie are cooked. Since dry-cured charcuterie is not cooked but dried, it is often confused with being raw.
How do you make a sweet grazing tray?
Tip 7 – Fill in the blanks
- chocolate covered fruit or nuts.
- chocolate covered pretzels.
- mini biscuits or cookies.
- maltesers, jaffas or other small chocolate bites.
- dried fruit.
- small fudge squares.
What do you put on a grazing table?
Serving Your Grazing Table
- Salty: Cured meats, salted nuts, olives, marinated artichoke hearts.
- Sweet: Jams or jellies, dried fruit, honey, fresh fruit, candied nuts.
- Bitter: Radishes, kale chips, endive leaves (doubles as a flavor vehicle)
- Sour: Pickled vegetables, fresh citrus wedges, balsamic glaze.
What can I serve instead of cheese?
Can’t Eat Dairy? Here Are the 7 Best Alternatives to Cheese
- Kite Hill Ricotta. If you’re vegan or lactose intolerant but love the taste and texture of cheese, Kite Hill is for you.
- Sweet Potato Sauce.
- Cashew Cheese.
- Pesto.
- Zucchini Cheese.
- Daiya.
- Tahini Spread.
What is a meat tray called?
While they refer to it as “Meat and Cheese Platter” or “Meat Cheese Tray”, the most commonly used name is Charcuterie Board. According to the definition on Wikipedia, Charcuterie is a French term for a branch of cooking devoted to primarily pork meat products.