Is Honduran coffee good?
Over the past few years, coffee has become one of Honduras’ most prized exports due to its sweet aromas and rich flavors. Each of the country’s six coffee producing regions adds a nuanced flavor, making Honduran coffee some of the best coffee in the world.
What does Honduran coffee taste like?
The flavors will vary depending on the region they’re from, but some common tastes are a combination of darker and more caramel notes, along with lighter notes like tropical fruits and berries. The flavor of Honduran coffee has also been described as having notes of apricot, and chocolate.
Is Honduran coffee strong?
Due to its temperate and tropical climates, Honduras produces coffees which are typically described as mild, robust, and sweet. Grown at altitudes of between 3,600 and 5,249 feet above sea level, Honduran coffee beans can be classified by both the altitude and region in which they were grown.
Is Honduras coffee Dark Roast?
The country and its farmers are steadily making its mark in the coffee industry, emphasizing taste and quality. Whether you prefer light, medium-dark, or dark roasted beans, you’ll find Honduran coffee to be complex and delicious with a unique taste. A juicy medium roast with mild acidity.
Does Starbucks use Honduran coffee?
Starbucks Honduran Coffee Starbucks has featured Honduran coffees through their Starbucks Reserve program as “Honduras Premier”. The coffees were the Pacas and Typica varietal grown from 4 farms in San Marcos, Honduras all above 1,000 meters above level.
Is Honduras coffee arabica or robusta?
In Honduras, arabica coffee is grown across a number of regions, with six main coffee-growing departments: Agalta, Comayagua, Copán, Montecillos, Opalaca, and El Paraíso. Varieties grown in these regions range from bourbon and caturra to catuai and, in recent years, new hybrids belonging to the catimor genetic group.
Is Honduras coffee Arabica or robusta?
What is Cafe Marcala coffee?
Montecillos: Also known as Café Marcala, coffees from the highlands of Montecillos have a velvety body with sweet fruity flavors and delicate acidity. Most Honduran Marcala coffees are strictly high-grown at altitudes of 1,200m – 1,600 above sea level with a December to April harvest season.
Whether you prefer light, medium-dark, or dark roasted beans, you’ll find Honduran coffee to be complex and delicious with a unique taste. If you’re in a rush, here’s our top pick when it comes to Honduran Coffee: A juicy medium roast with mild acidity. Notes of strawberry, cherry and pomegranate. Certified bird friendly too!
Where does Honduras Coffee come from?
These beans originate from the province of Marcala, which is one of the most established coffee-growing regions in Honduras. They’re also certified fair trade and grown organically. You can taste notes of chocolate and walnut, as well as overtones of lemon, especially when you brew it as espresso.
What is the difference between El Paraiso and Montecillos coffee?
Whereas, Montecillos or Marcala coffee often has concentrated hints of orange and peach. El Paraiso takes its Honduran coffee to another level with its sweet and complex notes of blueberries, jasmine, green apple, peach, and even white wine.