What can I use brandy butter on?
A traditional accompaniment to Christmas pudding and mince pies, brandy butter is made with unsalted butter, sugar and brandy. It can be bought ready-made in pots and jars or made at home. Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding.
What is the shelf life of brandy butter?
Homemade brandy butter can be kept for quite a while in both the fridge and freezer. In the fridge you can keep it for 2-3 weeks. If you store it in the freezer it can last for a few months, just make sure it’s fully defrosted before you want to enjoy it again and then do not refreeze.
Can I freeze brandy butter?
Brandy butter can be frozen for around 2 months. Once thawed, you can keep it in the fridge for up to a month, meaning you don’t have to worry about freezing and refreezing it.
Does brandy butter need to be refrigerated?
Brandy butter is a blend of sugar, unsalted butter and brandy. Refrigerated until it is relatively hard, it is typically served cold to provide a contrast with hot desserts such as Christmas Pudding or Mince pies.
How long does unopened brandy butter last?
Our answer However they should all keep in the fridge for up to 2 weeks. Make sure that the butter is tightly covered. The butter can also be frozen for up to 3 months and if frozen should be thawed overnight in the fridge and consumed within a week.
Why has my brandy butter curdled?
If you are over generous with the brandy it will curdle so just beat in more sieved icing sugar and it will come smooth again. Serve with the Christmas pudding or even as a cheeky addition to a mince pie.
How do you eat brandy butter?
Brandy butter is traditionally served with warm mince pies and Christmas pudding, melting lusciously into the dense dessert, making it completely over-the-top sinful.
How long can you keep brandy butter in fridge?
two to three weeks
Brandy butter will keep in the refrigerator in an airtight container for two to three weeks. You can also freeze this butter for up to three months for later use. Just make sure it’s in a well-sealed container. Defrost in the refrigerator and use it within a week.
How long does brandy butter keep in fridge?
How do you rescue split brandy butter?
Chop the butter into small cubes and put them into a bowl, cream them lightly with a wooden spoon then sieve in the icing sugar (or, if you are doing it the gritty way, the granulated sugar).
Should brandy butter be served hot or cold?
Method. Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving.
Is it safe to drink old brandy?
The high alcohol content of brandy is protective in a lot of ways. Mold, bacteria or other pathogens will not grow in a sealed bottle of brandy, so for the most part, it is safe to consume brandy that has been opened for a very long time.
What is brandy butter—and how do you make it?
It sounds fancy, but it’s easy to make—it’s not a compound butter, for example, which is usually a more savory use of butter and herbs, for example). You make it by whipping butter with confectioners’ sugar and brandy for a rich, sweet, lightly boozy spread. It’s similar to American frosting but less sweet—plus, it’s spiked with brandy.
What can I do with leftover brandy butter?
Brandy butter is usually a 50:50 mix of butter and icing sugar so weigh how much you have left over. 1 cup butter in total (so if you have 1/3 a cup of brandy butter use 2/3 a cup of plain butter and add to your brandy butter) 3/4 cup golden granulated sugar (or 1/2 cup minus your 1/3 cup of leftover brandy butter consisting of 1/4 cup icing sugar)
How much butter do you add to brandy butter for icing?
1 cup butter in total (so if you have 1/3 a cup of brandy butter use 2/3 a cup of plain butter and add to your brandy butter) 3/4 cup golden granulated sugar (or 1/2 cup minus your 1/3 cup of leftover brandy butter consisting of 1/4 cup icing sugar)
How do you serve hard sauce/brandy butter?
If the desserts are merely “warm”, let the brandy butter come to room temp until it’s softened and spreadable. How Do You Serve Hard Sauce/Brandy Butter? It is used with hot desserts so that when you spread the brandy butter on it immediately melts into a sauce.