How do you use Creme de Cassis de Dijon?
Crème de cassis is most commonly used as a digestif, a drink after dinner, or in the ubiquitous apéritif, but it is often used as an alcoholic mixer to add to some white wine or champagne. Crème de cassis and white wine are called a Kir and crème de cassis and champagne are called a Kir Royale.
What are the ingredients of a Kir Royale?
1/3 oz (1 part) Crème de cassis
3 oz (9 parts) Champagne
Kir Royale/Ingredients
What does crème de cassis go with?
Crème de cassis is sweet, with a rich, dark berry flavor, with a fragrant, lush and fruity aroma. It’s popularly mixed with white wine in a Kir or champagne in a Kir Royale, or drink it straight or on the rocks as an aperitif or digestif.
What alcohol is in crème de cassis?
Originally developed in the Burgundy region of France during the 1800s, creme de cassis is made by macerating neutral spirits with blackcurrants (AKA cassis) and a touch of sugar for a liqueur that is equal parts tart and sweet, with a rich berry flavor that ramps up the fruitiness of anything you might mix it with.
Is crème de cassis strong?
Crème de cassis is a French liqueur that is made of black currants. These small, vibrant berries aren’t prevalent in the United States but are beloved in Europe. Many are grown in the Burgundy region of France and have a strong tart flavor.
What is white wine and cassis called?
The kir is a classic berry-flavored cocktail that calls for just two ingredients—crème de cassis and dry white wine—making it a perfect wine cocktail to serve at a casual cocktail party.
What does Kir Royale taste like?
What does a kir royale taste like? If you’re using a dry champagne and the traditional crème de cassis, the flavor is a perfect combination of bubbly bite and fruity sweetness. If you’re a fan of raspberries or blackcurrants, you’ll appreciate the flavor profile of this drink.
Does cassis go off?
(Storage advice : Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour and flavour for at least 4 months.
How to drink crème de cassis?
Gather the ingredients. In a wine glass, pour the crème de cassis. Slowly add the dry white wine. Serve and enjoy. You can adjust the amount of liqueur to match your personal taste; more liqueur will make a sweeter drink. Pouring the liqueur into the glass first allows it to mix naturally with the wine.
How do you make a perfect Kir Royale?
To make a perfect Kir Royale, add the liqueur (Crème de Cassis) first then fill the glass with the Champagne or sparkling wine. This way, the drink mixes while you pour.
What’s the difference between Kir Royale and Cassis?
While each is unique, they all carry on the kir tradition. “Kir and Kir Royale are two classic, classy cocktails. Cassis is a black currant liqueur, which adds a combination of dark and bright fruits notes that act as an ideal foil to the wine.
What is a Kir Royale cocktail?
Kir Royale: Whenever you see “royale” in a cocktail name, it typically indicates that Champagne is an ingredient. Therefore, it’s easy to remember that the kir royale substitutes Champagne for the white wine, serving the drink in a Champagne flute.