What are speculoos made of?
The main ingredients of speculoos are wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon.
What is cookie butter used for?
It’s delicious on ice cream, toast and pancakes, but it’s also the perfect ingredient to add to other baked goods, such as cookies, cakes, bars and truffles. In short, it’s a spreadable, gingerbread-esque butter made from well, cookies.
What country eats speculoos?
Ingredients and Preparation Speculoos is a kind of crunchy cookie or a flat biscuit popular in Belgium, France, and the Netherlands. Its shape is usually rectangular with a decorative image imprinted on the cookie’s face, although modern versions of the cookie can be in varied shapes.
Is speculoos the same as cookie butter?
Trader Joe’s Crunchy Speculoos Cookie Butter Exactly the same as the regular cookie butter, only with little, crispy bites of brilliance folded in. Three editors claimed this to be their favorite of the entire taste test.
Is cookie butter better than peanut butter?
There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein. Chances are you aren’t eating cookie butter for the protein though, so we’ll let that slide.
Is speculoos the same as gingerbread?
Speculoos, as they’re called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on St. Nicholas Day and throughout the Christmas holiday season. They’re traditionally embossed with designs using wooden molds, special rolling pins, or cookie stamps.
How do you eat speculoos?
50 Ways to Use Trader Joe’s Speculoos Cookie Butter
- Spread it on toast.
- Eat it with apple slices.
- Top off a fruit, granola, and yogurt breakfast parfait.
- Top waffles and pancakes.
- Mix it into homemade scones.
- Blend it into a milkshake.
- Add it to homemade Rice Krispie treats.
What do you eat with speculoos?
50 Ways to Use Trader Joe’s Speculoos Cookie Butter
- Spread it on toast.
- Eat it with apple slices.
- Top off a fruit, granola, and yogurt breakfast parfait.
- Top waffles and pancakes.
- Mix it into homemade scones.
- Blend it into a milkshake.
- Add it to homemade Rice Krispie treats.