What can I put on turkey besides Gravy?
Try these sauces on your turkey, your sweet potatoes or hey, even on your Thanksgiving taco!
- Tkemali Georgian Plum Sauce.
- Mixed Pear-Pepper Chutney.
- Boozy Bacon Jam.
- Cranberry Applesauce.
- Homemade Bourbon BBQ Sauce.
- Homemade Chimichurri Sauce.
- Aam Ki Launji Mango Chutney.
- Blueberry BBQ Sauce.
How do you spice up a precooked turkey breast?
The classic combination of rosemary, sage and thyme is a great place to start. The second option is adding herbs and spices to the water in the bottom of the pan. And a third option is to baste the breast every 20 minutes as it cooks, using a sweet, savory or sweet/tangy glaze.
How do you keep turkey breast moist?
How Do You Keep a Turkey Breast From Drying Out? The secret to a juicy bird that doesn’t dry out is to roast it at high temperature in a 400°F oven. Cooking at high heat seals in the juices while creating a skin that’s crisp and browned.
What is similar to cranberry sauce?
4 alternatives to cranberry sauce
- Chunky Tomato Pear Ketchup. This chili-style tomato sauce, made with fresh pear and golden raisins, is delicious when served alongside a roast but also makes a tasty spread in a sandwich.
- Chunky Tomato Pear Ketchup.
- Apple Walnut Chutney.
- Secret Sauce.
- Chili Garlic Sauce.
Is there a substitute for cranberry sauce?
First up is a dried fruit chutney. It has a similar flavor profile to a homemade cranberry sauce without the tart, bitter cranberries. I stew dried cherries, raisins and apricots with ginger, brown sugar and spices. I add a little bit of orange juice and zest to cut the sweetness while adding a fresh flavor.
How do you make a precooked turkey taste better?
Add extra freshly grated pepper to taste. Or for every 2 cups of gravy, add 2 tablespoons of dry sherry, madeira or Cognac. Or for every 4 cups of gravy, add 2 tablespoons of chopped fresh thyme, sage, rosemary or tarragon.
How long do you cook a precooked turkey breast?
Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer….Serve Cold:
- Remove turkey breast from the wrapper.
- Let meat stand at room temperature 15 minutes to take off the chill.
- Carve turkey breast and serve immediately.
What do I stuff my turkey with?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure that your favorite herbs permeate every bit of your bird, stuff a small bundle into the turkey cavity. Thyme, sage, parsley and a bit of rosemary are a great combination—but feel free to customize to your taste.
What does turkey pair with?
Chardonnay Another obvious choice for wine pairing with turkey, Chardonnay is ideal for a classic roasted bird.