What does Ripasso taste like?

What does Ripasso taste like?

It contains layers of tasting notes and aromas. Most commonly, Ripasso is rich and juicy, contains aromas of cherry, plum and red berries, and has a warm, slightly spiced finish with a hint of star anise and delicate florals.

Is Ripasso sweet or dry?

Ripasso style wines are kind of in between Amarone and Valpolicella Superiore – it has a dried fruit flavour, alcohol around 13%, more colour and texture than Superiore and a bit more body too – like the baby brother of Amarone.

What type of wine is Ripasso?

red wine
Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy.

What is Ripasso wine?

In the late 20th century, a new style of wine known as ripasso (meaning “repassed”) emerged. With this technique, the pomace of leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the batch of Valpolicella wines for a period of extended maceration.

What is the difference between Ripasso and Amarone?

First of all, because they’re not made with fresh grapes like all the other wines. Amarone is produced with grapes dried for 3 months, Valpolicella Ripasso is made with 2 fermentations, the first one with fresh grapes and the second one in contact with Amarone skins.

What does the word Ripasso mean?

“go over again
Thus, Ripasso, meaning “re-pass,” or “go over again,” a process that proved so successful it was given its own DOC in 2007.

What do you eat with Ripasso?

Ripasso goes well with earthy dishes like with meat sauces, meatloaf, and eggplant dishes. Amarone della Valpolicella: The heartiest of Valpolicella’s four styles, Amarone is made with dehydrated grapes, for a full body and cherry, plum, and pine resin notes.

Why is it called Ripasso?

Rather than chuck away so much tannic treasure, winemakers began using the skins in a second fermentation of Valpolicella, essentially infusing the wine with more complexity. Thus, Ripasso, meaning “re-pass,” or “go over again,” a process that proved so successful it was given its own DOC in 2007.

What Ripasso means?

Ripasso is an Italian word meaning “review“, “go over again“. Valpolicella Superiore Ripassois often referred to as “the poor man Amarone” or “baby Amarone“.