What is Persian Sizdah Bedar?
Sizdah Bedar (Persian: سیزدهبدر – sīzdah bedar), (lit. ‘Getting Rid of Thirteen’) also known as Nature’s Day (روز طبیعت – rūz-e tabī’at), is an Iranian festival held annually on the thirteenth day of Farvardin (same as Aries), the first month of the Iranian calendar, during which people spend time picnicking outdoors.
Why is Sizdah Bedar celebrated?
Sizdah-bedar Festival – Iranians Celebrating Nature’s Day It marks the end of the Nowruz holidays in Iran. Sizdah Be-dar is celebrated on the thirteenth day of Nowruz, the Iranian New Year. It is celebrated by leaving houses to join nature, and spending the day outdoors.
What is there to eat at Sizdah Bedar?
Sizdah bedar food Pots of rice, khoresht (stews), ash-e reshteh (noodle soup) are lined up on picnic tables or on carpets laid over the grass. Pitchers of doogh, a yogurt drink mixed with herbs, is passed around and shared. It must be a sight to see for those unfamiliar with the tradition.
Is Dari similar to Arabic?
Dari, Farsi, and Pashto are all Aryan (Iranian) languages belonging to the Indo-European language family. While Dari and Farsi are two accents of the same language, Pashto is a different language. Dari, Farsi, and Pashto both use the Arabic Alphabet, but they are completely different from the Arabic language.
What is Khoresh in English?
Khorech (or khoresh; in Persian: خورش) literally means “Stew” in Persian. The word Khorech is a noun of the verb خوردن (xordan which means “to eat”) and means “meal” in Persian. Khorech generally refers to different stews in Iranian cuisine, and is often served with polo (rice).
How is Nowruz calculated?
As the spring equinox, Nowruz marks the beginning of spring in the Northern Hemisphere. The moment at which the Sun crosses the celestial equator and equalizes night and day is calculated exactly every year, and families traditionally gather together to observe the rituals.
How do you grow Sabzeh?
Sabzeh: Norouz Sprouts
- One of the elements of Haft Seen is Sabzeh, sprouts.
- Place wheat seeds in a bowl.
- Add water and let soak for 2-3 days.
- After soaking the seeds place them in a platter.
- Cover the seeds with a moist paper towel.
- You will notice that the sprouts begin to grow.
- Place platter on a windowsill.
What language is closest to Dari?
A member of the Northwestern Iranian language subfamily, Dari is closely related to languages such as Kurdish, Baluchi, and Gilaki. Dari is the Afghan dialect of Persian and as such is sometimes referred to as “Eastern Persian”.
What language is spoken in Afghan?
Pashto
Dari
Afghanistan/Official languages
Is Khoresh a stew?
Khoresh (Persian: خورش) or Khoresht (Persian: خورشت, Sorani Kurdish: خۆرشت) is a generic Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine.
What is Lape in Farsi?
Noun. لپه • (lappe) (plural لپهها (lappe-hâ)) yellow split pea. (botany) seed leaf, cotyledon.