What is the best way to preserve bread to keep it fresh?
To save bread so it stays fresh longer, you can store it in plastic wrap, a reusable zip-top plastic bag, or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If you’re not going to eat the loaf in two or three days, the best option is to freeze it for later.
Should bread be stored airtight?
Storing bread is a matter of managing temperature and humidity. It’s best to keep bread at room temperature in a dark and airtight box.
Should I keep bread in a sealed container?
Bread should be stored in an air-tight container, but still have some room to breath. Any kind of tin or bread box will work, as long as the lid fits tightly enough to keep air out.
How do you store bread in a bread box?
Bread should be stored in a breadbox naked. Meaning not in any sort of plastic or paper bags. Just a plane bread in the box. This will ensure you will keep your loaf fresh and your crust crispy. Bread boxes should not be 100% airtight as to let a small amount of air in and out of the box.
Do bread boxes work for store-bought bread?
If you’re buying pre-sliced bread, the bread box might not be for you. But if you want to keep a store-bought artisan loaf (or, better yet, homemade bread) in its peak condition for a few days, I’d definitely recommend a bread box.
How do you keep bread from molding in a bread box?
By keeping the bread in a cool and dark place, it will last longer and stay fresh. Heat, humidity and light are all bad for bread but great for fungi or mold, so consider your fridge your best bet to keep your bread fresh and yummy. Tightly sealing the bread also helps slow the molding process.
How do you keep bread from molding in the summer?
The best way to prevent mold is by storing your loaves in a bread bin, cloth bread bag, or even a paper bag. Keep the bread away from heat, sunlight, and preferably oxygen by keeping it in an airtight or near airtight container.