What is the meaning of katsu?
katsu. noun [ U ] us/ˈkæt.suː/ uk/ˈkæt.suː/ a Japanese dish consisting of a piece of meat, usually chicken, or vegetable, covered in bread crumbs, fried, then usually cut into strips and eaten with a sauce: One of my favorite dishes growing up, chicken katsu is basically the Japanese version of fried chicken.
What does katsu style mean?
Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine.
What does katsu don mean?
The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam.
Why is katsu called katsu?
Originally considered a type of yōshoku (a Japanese version of European cuisine) the dish was called katsuretsu or simply katsu. The term “tonkatsu” (pork katsu) was adopted in the 1930s. Before tonkatsu, katsu was traditionally made from beef.
What does Kutsu mean in Japanese?
shoes. Learn Japanese vocabulary: 靴 【くつ】(kutsu). Meaning: shoes. Type: Noun.
What is katsu curry made from?
The secret to Wagamama’s signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you’re dining in at a Wagamama restaurant – and, don’t forget the chopsticks.
Why is it called katsu curry?
The curry is the Japanese-style roux mentioned above, while the katsu, which means “fried cutlet”, is a piece of breaded fried meat, usually made with pork.
What is Chicken Katsu called?
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
What is katsu JYU?
Deep-fried pork cutlet, egg & vegetables over a bowl of rice.
What is katsu?
A Guide to Katsu: Tonkatsu, Chicken Katsu, Katsudon & More Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine.
What is chicken katsu called in Japanese?
Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ Hepburn: chikinkatsu) ), also known as panko chicken, or tori katsu ( torikatsu (鶏カツ)) is a Japanese dish which is also popular in Hawaii, California, and other areas of the world.
What is “tonkatsu”?
“Tonkatsu (豚カツ)” is a Japanese-style pork cutlet, or the Katsu made with a slice of pork, as in its name “豚 (Ton)”, also pronounced as “Buta”, literally means hog or pig in Japanese. Tonkatsu is the quintessential Japanese Katsu dish and when Japanese people just say “I want to eat Katsu” in daily life, in many cases the Katsu refers to Tonkatsu.
What is a katsu shout in Buddhism?
Katsu (Japanese: 喝; Cantonese: hot3 , Pinyin: hè, Wade-Giles: ho) is a shout that is described in Chán and Zen Buddhism encounter-stories, to expose the enlightened state (Japanese: satori) of the Zen-master, and/or to induce initial enlightenment experience in a student.