What kind of fish is Skrei?

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Norwegian Cod
Skrei is a type of Norwegian Cod, in season from January to April each year. Skrei is pronounced ‘Sk-rey’ and the meaning of ‘Skrei’ is ‘to migrate’. At the beginning of every year, millions of large, mature Cod – at approximately 5 years old, make the journey from the Barents Sea back to their their spawning grounds.

What does Skrei taste like?

The very best of the best is designated as ‘Skrei’, a traditional Norwegian delicacy that sells for a premium price, and it’s worth it. The cod is astonishing – thick, meaty flakes of beautiful, translucent white fish with thin layers of succulent fat and shiny, clean skin. The taste is fresh, clear and pure.

What is Norwegian cod?

The Norwegian word for cod is “torsk”. It comes from Old Norwegian “tursk”, which means turret (dried fish). Skrei dries on racks outdoors for months. The gentle and salty coastal air has just the right amounts of sun, rain, snow and wind, which is perfect for the fermentation process.

Where is Skrei cod from?

northern Norway
Skrei is, arguably, the king of fish. A type of migratory Arctic cod that appears off the coast of northern Norway every winter, it’s at its best from January to April.

What is a codfish look like?

Cod are greenish-brown to gray on their sides and back, with a lighter underside. They have a light line that runs along their side, called the lateral line. They have an obvious barbel, or whisker-like projection, from their chin, giving them a catfish-like appearance.

How do you make Norwegian cod?

Serve with

Preheat the oven to 150 °C.
Sprinkle salt over the cod and leave for 10 minutes.
Rinse the fish in cold water and gently dry with a paper towel.
Cut the cod into servings.
Have olive oil, spices, ginger and orange peel in an ovenproof dish and place the cod over with skin side up.
Bake in the oven for approx.

Is Atlantic or Pacific cod better?

Atlantic cod is healthier than Pacific cod due to its 50% more heart healthy omega-3 fatty acids, less cholesterol and more protein. Atlantic cod provides a greater percentage of vitamins and minerals than Pacific including B6, thiamin, riboflavin, niacin, iron, potassium, magnesium, calcium, zinc and selenium.

Which cod fish is the best?

Fish from Alaska is considered the best choice because the population is healthy. Avoid Pacific Cod from Japan and Russia as those waters have been over-fished.

Is Norway cod good?

Norway has the perfect conditions for quality cod It may be a harsh and cold climate on land, but for the cod swimming in our seas, it is paradise, giving Norwegian cod its unique firm and white flesh and unsurpassed delicious taste.

Is codfish white fish?

Cod is a firm, white fish that’s commonly prepared by frying, grilling, steaming, baking and broiling, and is popular in cuisines around the world.

Is Codfish a fish?

Cod is a hugely popular fish and has been part of the European diet since the Stone Age. There are three cod species known, Atlantic, Pacific and Greenland. Cod has a mildly flavoured, moist white meat and can be prepared in many ways.

Is Torsk the same as cod?

The word Torsk itself means “cod” in Danish, Norwegian, and Swedish, but also is often used to describe a cod dish in Scandinavia that is sometimes cooked from a frozen state. Perfect.

What is skrei (Cod)?

Where to fish for skrei in Norway?

These fishermen are out hunting for skrei, the migrating cod that comes from the Barents Sea to the coast of Northern Norway to spawn every year. The large species of cod are particularly abundant by the coast of Lofoten, Senja and Vesterålen between January and April. Cod fishing in Lofoten . Cod fishing in Lofoten .

Why is it called a skrei?

It’s also known as the “Valentine’s Fish”, because it spends its life preparing for its long journey to breeding grounds. But the word ‘Skrei’ actually comes from the old Norse word for wanderer, which is fitting for a migrating fish.