Why does my banana pudding get watery?

Why does my banana pudding get watery?

If you mix it too vigorously, it can become too watery. If you mix it too little, the ingredients won’t combine the way they should. What is this? It can take some effort to try and figure out just how much mixing you should do to get the pudding to your desired thickness.

Can you use evaporated milk instead of milk in pudding?

1. Use Evaporated Milk. Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding. Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix.

What is the difference between evaporated milk and condensed milk?

Evaporated milk is sweetened condensed milk without any added sugar. Both these shelf-stable products are made with milk that’s had about 60 percent of its water removed, with sweetened condensed milk being—you guessed it—sweetened.

How to make homemade banana pudding from scratch?

Warm milk in a large sauce pan.

Whisk the tempered egg mixture to the sauce pan of warmed milk.

Start assembling the banana pudding by covering the bottom of your dish with 2 layers of cookies and one layer around the sides.

Top with 1-2 layers of sliced bananas and enough pudding to cover the cookies on the sides.

How do you make a quick banana pudding?

Whisk together the vanilla pudding mix and the milk in a large bowl,according to the instructions on the box.

Arrange vanilla wafers in a single layer in the bottom of an 11 x 7-inch (medium) dish.

Spread half of the prepared pudding mixture over the cookies.

Top the pudding with a single layer of banana slices.

How to make a no bake banana pudding?

Use a 13 x 9 casserole dish.

Put one layer of cookies on the bottom of the casserole.

Slice 1½ – 2 bananas up and layer on top of cookies.

Follow instructions on pudding box to make the pudding.

Fold the whole tub of Cool Whip into the pudding,mixing well.

Pour half of the pudding mixture on top of first layer of cookies and bananas.

How to make old fashion banana pudding?

1 (12 ounce) package vanilla wafers,divided

1 cup white sugar

½ cup all-purpose flour

½ teaspoon salt

4 egg yolks

2 cups milk

1 teaspoon vanilla extract

1 tablespoon butter

4 bananas,sliced,or more to taste